July 2, 2011, was a Saturday. McKenzie had spent the night with a school friend at her slumber party, and I had to get up extra early to run over a GFCF muffin for her breakfast. Since I was up, I decided to make a new GFCF pancake recipe that was in my new favorite cookbook.
Basically, it is a chocolate chip pancake with marshmellow cream sauce for syrup. Just because it's GFCF doesn't mean that it is healthy or low in sugar! But, hey, it's Saturday morning, and who doesn't deserve a little sugar fix once in a while?
Another success! I was starting to breathe some sighs of relief.
As you can see, the kids were very happy when they awoke!
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